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Kimpton restaurants are springing up all over the country.
It seems that both locals and Kimpton hotel guests are seeking out our great food and stylish,
cutting-edge concepts. Here are some new places you'll find on your travels.
 Located in the railroad company's old headquarters, B&O American Brasserie brings to life a menu with robust flavors and rustic foods of regional America. Combining the energetic pace of the time-honored European brasserie and Chef Reidt's commitment to sustainable practices and local farmers' products, this restaurant brings something fresh and original to downtown Baltimore. LOCATION: 2 N. Charles Street, Baltimore, MD 21201 PHONE: 443.692.6172 www.BandORestaurant.com
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 Pacci Ristorante offers the flavors and timeless elegance of Northern Italy amidst the bustling backdrop of Midtown Atlanta's stylish, urban surroundings. The 88-seat Pacci attracts forward-thinking locals of Atlanta and discerning visitors alike to savor Chef Keira Moritz's seasonal Italian cuisine and traditional steakhouse classics, surrounded by the stunning interior created by The Puccini Group. With an extensive wine list and innovative cocktail menu to match, Pacci has become an instant Atlanta hot spot. LOCATION: 866 West Peachtree St., NW, Atlanta, GA 30308 PHONE: 678.412.2402 www.PacciAtlanta.com
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 Inspired by the Nine Muses, NIOS is a stunning wine bar with a menu of American favorites to match. Surrounded by the high energy of New York's Times Square, NIOS draws in locals and visitors alike to savor the seasonal American dishes that are designed to share, along with the approachable, generous wine list and innovative, signature cocktails. Whether stopping in during a day of shopping and sightseeing or as the perfect complement to a Broadway show, NIOS promises an inspired experience. LOCATION: 130 West 46th Street, New York, NY 10036 PHONE: 212.485.2999 www.NiosRestaurant.com
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 Alexandria's dining scene is transformed with the debut of BRABO by Robert Wiedmaier and BRABO Tasting Room, adjacent to the new Lorien Hotel & Spa. Renowned New York-designer Vicente Wolf created a space as engaging as Chef Wiedmaier's award-winning cuisine. The food, atmosphere and the superlative staff strike the perfect balance between rustic and refined, timeless and contemporary. LOCATION: 1600 King Street, Alexandria, VA 22314 PHONE: 703.894.3440 www.BRABOrestaurant.com
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 With views of the Miami city skyline and waterways that will leave you breathless, Area 31 sets the stage on the 16th floor of the luxurious EPIC Hotel. The warmly elegant dining room extends to the outdoor terrace and pool deck, where the infinity pools are surrounded by chaises, ottomans and benches. In addition to the outdoor seats, Area 31 boasts private cabanas and casitas with special menus and occasion to celebrate. And with Chef John Critchley transporting his passion for pristine and sustainable seafood into a menu with international appeal, there is reason to celebrate. LOCATION: 270 Biscayne Blvd. Way, 16th Floor, Miami, FL 33131 PHONE: 305.424.5234 www.Area31Restaurant.com
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